Pizza Quiche (Pepperoni Cheese Pie)

Filling:
¼ cup chopped onion
¼ cup chopped green pepper
1 Tbsp. Butter
1 pkg. (3 ½ oz.) sliced pepperoni
1 cup (4 oz.) shredded sharp cheddar cheese
3 Tbsp. flour
1 ½ cup milk (skim works fine)
4 eggs. Beaten
salt & pepper, a dash of each

Cook onion and green pepper in butter until tender.  Cut 2/3 of the pepperoni slices into fourths.  Toss onion, green pepper, pepperoni, and cheese with flour.  Add milk, eggs, and seasonings.  Pour into prepared pastry shell.  Gently place remaining pepperoni slices around edge of pie.  Bake in 350°F oven 40 to 45 minutes or until set.  Let stand 10 minutes before serving.  Makes 6 servings.
Source: from the back of a box of Hormel Brand Pepperoni
Nutrition Info: ¼ pie (leave out butter, use 1/3 cup each frozen green pepper and onion, and substitute turkey pepperoni):
512 calories, 29g total fat, 13.6g sat. fat, 0.9g polyunsat. Fat, 4.9g monounsat. Fat, 254.9mg cholesterol, 1115.6mg sodium, 6.6mg potassium, 34.2g total carbs, 0.4g dietary fiber, 5.2g sugars, 24.4g protein, 17.3% vitamin A, 1.5% vitamin C, 35.6% calcium, 8.1% iron.