May 7 2014

Pizza Quiche (Pepperoni Cheese Pie)

Pizza Quiche

Crust:
1/2 pkg. Pillsbury All-Ready Pie Crusts
(Note: If using frozen shell, use Deep Dish size.)
Spread one crust into deep dish pie plate and set aside.

Filling:
¼ cup chopped onion
¼ cup chopped green pepper
1 Tbsp. Butter
1 pkg. (3 ½ oz.) sliced pepperoni
1 cup (4 oz.) shredded sharp cheddar cheese
3 Tbsp. flour
1 ½ cup milk (skim works fine)
4 eggs. Beaten
salt & pepper, a dash of each

Cook onion and green pepper in butter until tender.  Cut 2/3 of the pepperoni slices into fourths.  Toss onion, green pepper, pepperoni, and cheese with flour.  Add milk, eggs, and seasonings.  Pour into prepared pastry shell.  Gently place remaining pepperoni slices around edge of pie.  Bake in 350°F oven 40 to 45 minutes or until set.  Let stand 10 minutes before serving.  Makes 6 servings.
Source: from the back of a box of Hormel Brand Pepperoni
Nutrition Info: ¼ pie (leave out butter, use 1/3 cup each frozen green pepper and onion, and substitute turkey pepperoni):
512 calories, 29g total fat, 13.6g sat. fat, 0.9g polyunsat. Fat, 4.9g monounsat. Fat, 254.9mg cholesterol, 1115.6mg sodium, 6.6mg potassium, 34.2g total carbs, 0.4g dietary fiber, 5.2g sugars, 24.4g protein, 17.3% vitamin A, 1.5% vitamin C, 35.6% calcium, 8.1% iron.

(Originally Posted 5/7/2014)


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Posted May 7, 2014 by Karen Beidelman in category "Recipes

About the Author

I am a writer, blogger, and bullet journaler who also likes to read, crochet, do genealogy, create forms in Excel and spend way too much time on YouTube. Hubby and I have been married for over 30 years and have 2 adult children, a couple of fish tanks, a pet rabbit and a pet snapping turtle.

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