A few months ago I saw a video from one of my favorite YouTubers, Sophia from My Great Challenge, showing how she makes cabbage soup. I have never been fond of cooked cabbage, but it looked so good and she raved about how good it tasted, so I decided to get all the things and give it a try myself. The fact that it was super low calorie was a bonus. Sophia told us how much of each chopped veggie to add, but then pretty much said to season it to taste. That was the problem, I had no idea how much of the seasonings to try putting in, so I winged it. I really liked it the first time so I kept the seasonings the same and just increased the quantities of some of the veggies the next time I made it. My almost 14-year-old niece was there when I made it the next time with the increased veggies and helped me make it. She knew what was in it and was hesitant to taste it, but after it had cooked a while, she told me she had to try it because it smelled amazing. She tried just a cup at first and liked it so much she came back for seconds. So, this recipe is officially Brittany approved. Hubby loves this soup and says I can make it as often as I want.

Karen’s Cabbage Soup Recipe
Makes about 8 (2-cup) servings Continue reading