I have been working on using up everything in my kitchen pantry in preparation for the great pantry clean out. I mean, obviously the less there is to remove from the shelves, the easier and faster the job will be when I finally get to it, right? So I was looking at the various things in there and found a few things I could use up and make a good dinner at the same time. So, I figured I should take time to show you what I used and the final product.

I should probably warn you I used an 8-quart pot and it was full when I was done.

So, here is everything I used to make this big meal:

4 (12.5 oz) cans of chicken breast	2 (24 oz) bags of frozen noodles	2 (29 oz) cans of mixed veggies	2 (32 oz) cartons of stock

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